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Kikitchen

Kikitchen

Cooked with LOVE, shared with PLEASURE...

10/19/2017 From Overblog

Apple, Caramel & Spéculoos Tiramisu

Apple, Caramel & Spéculoos Tiramisu. INGREDIENTS: 4 medium apples 70 g sugar 3 tbsp honey 1/2 tsp cinnamon 30 g...

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10/01/2017 From Overblog

Chayote Fritters

The last one of the "Chayote Trilogy":) Chayote Fritters INGREDIENTS: 3 medium to large chayotes 2 eggs 8 tbsp...

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09/30/2017 From Overblog

Chayote & Bacon Spicy Gratin

Chayote & Bacon Spicy Gratin INGREDIENTS: 5 large chayotes 200 g smoked bacon, diced 1 medium onion, diced 200...

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09/17/2017 From Overblog

Stuffed Chayote

Originating from Mexico and Central America, this vegetable offers a number of health benefits. To start with,...

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09/14/2017 From Overblog

Stuffed Mini Calamari Mediterranean Recipe from Sète

Stuffed Mini Calamari Mediterranean Recipe from Sète. INGREDIENTS: Sauce: 500 g mini calamari, cleaned and emptied...

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09/12/2017 From Overblog

Ricotta, Spinach & Mushroom Fettuccine

Ricotta, Spinach & Mushroom Fettuccine. INGREDIENTS: 250 g fettuccine pasta 300 g frozen spinach 200 g ricotta...

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08/11/2017 From Overblog

Raw Vegan Brownie Bites

Raw Vegan Brownie Bites INGREDIENTS: 1 cup walnuts 1 cup shredded coconut 1 cup dates, pitted 1/2 cup cocoa powder...

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08/10/2017 From Overblog

Baked Whiting with French Mustard Sauce

Baked Whiting with French Mustard Sauce. INGREDIENTS: 4 whiting fillets (about 200 g each) 1 tbsp whole grain Dijon...

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08/10/2017 From Overblog

Vegetarian Stuffed Zucchini

Vegetarian Stuffed Zucchini. INGREDIENTS: 4 medium to large round zucchini 100 g rice, cooked 150 g feta cheese,...

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08/05/2017 From Overblog

Marinated & Grilled Spicy Sardines

Marinated & Grilled Spicy Sardines. Originally from Crimea in Russia, having "stopped" in New Zealand for 8 years,...

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