Easy & Delicious Apple Tart

Easy & Delicious Apple Tart.

Ingredients:

• 230g ready to use puff pastry
• 2 medium apples, peeled and cored
• 1 egg, slightly beaten
• 2 tbsp sugar
• 1 tbsp butter
• lemon juice
• cinnamon
• powdered sugar

Method:

1. Roll out the puff pastry sheet.  If yours is round like mine, cut out a 18cm x 25cm rectangle.
2. Slightly fold the edges of the rectangle and using a fork press evenly around the entire outer edge of the pastry.  Use a fork to pierce the pastry in several places, every 2 cm or so.
3. Core and peel the apples. Cut each apple in half and then slice as thinly as possible.
4. Throw the slices into a bowl and squeeze some lemon juice over them.
5. Beat the egg and brush the pastry with it.
6. Arrange the apple slices in a straight line on top of the pastry ,overlapping them as you go.
7. In a cup mix sugar and butter, heat them in a microwave until melted. Brush the apple slices with the mixture, then sprinkle with cinnamon.
8. Bake at 180°C for about 25-35 minutes depending on your oven.  The pastry must sufficiently puff and come out golden brown.

Comments

[5ld04nuhhq]

Just need a short paragraph with 3 to 4 sentences on each ingredient will suffice.