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Cherry Cake

Cherry Cake

Cherry Cake.


  • 110 g butter, melted and cooled at room t°C
  • 350 g fresh cherries, pitted
  • 130 g flour
  • 130 g sugar
  • 55 g ground almonds or almond meal
  • 2 eggs
  • 80 ml milk
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • powdered sugar


  1. In a large bowl, combine flour, ground almonds, baking powder and salt. Set aside.
  2. In a separate bowl, using an electrical mixer, beat together eggs and sugar until combined (for about 2 minutes), then add vanilla and almond extracts followed by butter and milk.
  3. Incorporate the flour mixture into the egg mixture using a spatula.
  4. Cut 3/4 of cherries in halves, then add them to the batter.
  5. Pour the batter into a 23 cm round baking tin.
  6. Bake for 15 minutes at 180°C.
  7. Quickly arrange the remaining cherries on the top of the cake.
  8. Bake for extra 15 to 20 minutes.
  9. Let it cool, then dust with powdered sugar.


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