Zucchini & Salmon Roll

Zucchini & Salmon Roll.

INGREDIENTS:

• 3 large zucchini
• 1 egg
• 1/3 cup Parmesan cheese, grated
• 1 tbsp garlic powder (or minced garlic)
• 1 tsp pepper
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 3 tbsp Mascarpone
• 200 g smoked salmon, sliced
• parsley
• sesame seeds

METHOD:

1. Grate zucchini, then transfer onto a small towel and wring the excess liquide.
2. In a large mixing bowl, combine zucchini, egg, parmesan cheese, salt, pepper, red pepper flakes and garlic.
3. Cover a rectangular baking sheet with parchment paper and spread the mixture into a square of approx. 1 cm thick.
4. Bake for 35-40 min at 180°C.
5. Let it cool down for 10-15 minutes.
6. Meanwhile, in a small bowl, combine salmon, mascarpone and parsley. Spread the mixture over the zucchini and starting at one of the ends, carefully begin rolling it up into a "log".
7. Sprinkle with sesame seeds, slice and serve.