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Lemon Mascarpone Cake

Lemon Mascarpone Cake
Lemon Mascarpone Cake

Lemon Mascarpone Cake.


  • 120 g sugar
  • 180g mascarpone
  • 3 egg yolks
  • 1 whole egg
  • 200 g flour
  • 10 g baking powder
  • 120g butter, melted
  • zest from 1 lemon
  • juice from 2 medium lemons
  • a pinch of salt
  • powdered sugar


  1. In a large mixing bowl, beat egg, egg yolks and sugar until the mixture turns white.
  2. Incorporate flour, baking powder and salt. Stir until combined.
  3. Add melted butter, mascarpone, lemon zest and juice.  Mix thoroughly.
  4. Transfer the batter into a rectangular baking dish lined with parchment paper.
  5. Bake at 180°C for 40 to 45 minutes.
  6. Let it cool, then dust with icing sugar.


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