Apple, Caramel & Spéculoos Tiramisu

Apple, Caramel & Spéculoos Tiramisu.

INGREDIENTS:

• 4 medium apples
• 70 g sugar
• 3 tbsp honey
• 1/2 tsp cinnamon
• 30 g butter
• 250 g mascarpone
• 3 eggs, separated
• a pinch of salt
• 15-20 spéculoos biscuits, roughly crushed

METHOD:

1. Peel, core and dice apples.
2. In a frying pan, melt butter, add apples and cook for 5 minutes over low-medium heat. Then add honey and cinnamon and simmer for 5 min. Separate apples from sauce, let both cool down.
3. In a bowl, beat egg yolks with sugar until creamy, then add mascarpone and whisk for a few minutes.
4. In a separate bowl, beat egg whites with salt. Transfer the mixture into egg yolks/mascarpone and gently fold using a spatula.
5. Roughly crush the biscuits.
6. In serving glasses (makes 6), place layers in the following order: 2 biscuits, 1 tsp apple juice (from the caramelized apples), 1 tbsp mascarpone, 2 tbsp apples. Repeat the layers.
7. Place in the fridge for at least 5 hours before serving.