Bean & Chickpea Salad

Bean & Chickpea Salad

INGREDIENTS: (6/7 servings)

• 1 cup canned chickpeas
• 1 cup canned white beans
• 150 g asparagus, trimmed, steamed, cooled, then cut into 3 cm pieces
• 1/2 yellow bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 large cucumber, peeled and diced
• 1/2 red onion, diced
• 1 small spring onion, chopped
• a handful of grape tomatoes, sliced lengthwise
• 1/2 cup black olives (optional)
• 100 g feta cheese, sliced

Dressing:

• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 2 garlic cloves, pressed
• 1/2 tsp honey mustard
• 1/2 tsp oregano
• salt / pepper

METHOD:

1. Separately combine all the salad ingredients and the dressing ingredients.
2. Pour the dressing over the vegetables just before serving.  Mix well. Done!:)