Walnut Brownies

Walnut Brownies

INGREDIENTS:

• 100 g dark chocolate
• 100 g butter
• 2 eggs
• 80 g sugar
• a pinch of salt
• 60 g flour
• 70 g walnuts, chopped

METHOD:

1. Melt chocolate and butter over bain-marie.
2. In a mixing bowl, beat eggs, sugar and salt until foamy, then add chocolate mixture, flour and walnuts. Whisk to combine.
3. Line 20 cm baking dish with parchment paper, then transfer your mixture into it.
4. Bake at 180°C for 20 minutes.