Moroccan Date Cake

Moroccan Date Cake

INGREDIENTS:

• 200 g pitted dates
• 175 g flour
• 90 g brown sugar
• 2 eggs
• 75 g melted butter
• 1 tbsp honey
• 1 tsp cinnamon
• 1 tsp baking soda

METHOD:

1. Place dates in a food processor and pulse for a few seconds.
2. In a mixing bowl, whisk eggs with sugar.
3. Add melted butter and mix.
4. Sift in flour and baking soda.
5. Add honey and cinnamon.
6. Transfer the mixture into a 20 cm square baking dish.
7. Bake for 20-25 minutes at 180°C.

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