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Moroccan Date Cake

Moroccan Date Cake
Moroccan Date Cake

Moroccan Date Cake

INGREDIENTS:

  • 200 g pitted dates
  • 175 g flour
  • 90 g brown sugar
  • 2 eggs
  • 75 g melted butter
  • 1 tbsp honey
  • 1 tsp cinnamon
  • 1 tsp baking soda

METHOD:

  1. Place dates in a food processor and pulse for a few seconds.
  2. In a mixing bowl, whisk eggs with sugar.
  3. Add melted butter and mix.
  4. Sift in flour and baking soda.
  5. Add honey and cinnamon.
  6. Transfer the mixture into a 20 cm square baking dish.
  7. Bake for 20-25 minutes at 180°C.

 

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eqmx17qd8u 12/16/2019 17:41

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