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Cooked with LOVE, shared with PLEASURE...

06/10/2017 From Overblog

Moelleux au Chocolat with Apricots

Moelleux au Chocolat with Apricots. INGREDIENTS: 175 g dark chocolate 125 g butter 5 eggs, separated 175 g sugar...

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06/04/2017 From Overblog

Spicy Pork Meatballs

Spicy & Herby Pork Meatballs. INGREDIENTS: 600 g lean pork meat, minced 1 egg 2 large garlic cloves, diced 1 tbsp...

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06/03/2017 From Overblog

Strawberry Tiramisu

Strawberry Tiramisu. INGREDIENTS: 500 g fresh strawberries, sliced 250 g mascarpone cream cheese 3 eggs, separated...

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06/02/2017 From Overblog

Duck aiguillettes with Apricot Sauce

Duck aiguillettes (thinly sliced duck fillet) with Apricot Sauce. INGREDIENTS: 300 g duck fillet, sliced 1 garlic...

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05/23/2017 From Overblog

German Poppy Seed & Quark Cake

German Poppy Seed & Quark Cake. I wouldn't recommend this cake after a heavy meal. It's a great sweet solution...

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05/19/2017 From Overblog

Mini Sushi Cake

Mini Sushi Cake. INGREDIENTS (for 1 serving): 3-4 tbsp sushi rice, cooked 1 nori seaweed sheet 1/2 avocado, sliced...

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05/17/2017 From Overblog

Cherry Cake

Cherry Cake. INGREDIENTS: 110 g butter, melted and cooled at room t°C 350 g fresh cherries, pitted 130 g flour...

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05/13/2017 From Overblog

Very-Berry Oat Crumble Bars

Very-Berry Oat Crumble Bars. INGREDIENTS: For the crust: 95 g flour 100 g rolled oats 100 g brown sugar 1/2 tsp...

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05/10/2017 From Overblog

Spicy and Creamy Chicken Bake

Spicy and Creamy Chicken Bake. INGREDIENTS: 2 medium chicken breasts 1 tomato, sliced 1 small zucchini 50 g mushrooms,...

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05/06/2017 From Overblog

Chocolate & Zucchini Cake

Chocolate & Zucchini Cake. INGREDIENTS: 300 g zucchini, peeled and grated 160 g flour 60 g cocoa 1 tsp baking powder...

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