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Kikitchen

Kikitchen

Cooked with LOVE, shared with PLEASURE...

04/15/2017 From Overblog

Homemade Vegan Mayonnaise

Homemade Vegan Mayonnaise. Ingredients: 150 ml olive oïl 70-80 ml soya milk (or coconut milk) 1 tsp whole grain...

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04/15/2017 From Overblog

Frittata Primavera

Frittata Primavera. Ingredients: 1 big onion, chopped 2 garlic cloves, minced 2 big potatoes, cut in cubes 1 large...

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04/14/2017 From Overblog

Mustard & Herb Rolled Turkey Roast

Mustard & Herb Rolled Turkey Roast. Ingredients: 780g rolled turkey breast roast 2 tbsp whole grain mustard 4-5...

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04/12/2017 From Overblog

Black Rice Salad with Raspberry Vinaigrette

Black Rice Salad with Raspberry Vinaigrette. Ingredients: 1 1/2 cup black rice, cooked 1 large zucchini 2/3 cup...

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04/08/2017 From Overblog

Cheesy Egg Bake

Cheesy Egg Bake. Ingredients: 10 eggs 250g ricotta cheese 5 tbsp mozzarella cheese, grated 70g parmesan cheese...

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04/05/2017 From Overblog

Raspberry Fondant au Chocolat

Raspberry Fondant au Chocolat. Ingredients (for 10 fondants): 200g dark chocolate 2 eggs 100g butter 100g sugar...

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04/02/2017 From Overblog

Cardamom & Lemon Stamped Cookies

Cardamom & Lemon Stamped Cookies. Cardamom is a popular spice in Norway, used in many cake and biscuit recipes....

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04/02/2017 From Overblog

Bulgur Salad with Lemon & Honey Vinaigrette

Bulgur Salad with Lemon & Honey Vinaigrette. Ingredients: 2 cups bulgur, cooked 1 red bell pepper, chopped 1 cup...

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04/01/2017 From Overblog

Banoffee Pie

Banoffee Pie. The name “banoffee” comes from “banana and toffee”. The Hungry Monk restaurant in Sussex, England,...

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03/31/2017 From Overblog

Chocolate & Orange Marble Cake

Chocolate & Orange Marble Cake. Ingredients: 125g butter, room t°C 180g powdered sugar 160g flour 100g walnuts,...

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