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Kikitchen

Kikitchen

Cooked with LOVE, shared with PLEASURE...

Top posts

  • Cuckoo's Nest Cookies

    18 March 2017 ( #DESSERT )

    Cuckoo's Nest Cookies. Ingredients: 320g flour + 1 tbsp flour (if needed) 100g butter (room t°C) 100g sugar (more if desired) 2 eggs 1 tsp baking powder 1 tsp vanilla extract 1 tsp milk a pinch of salt 1-2 tbsp poppy seeds Method: In a bowl combine flour...

  • Pancake Cake

    20 February 2017 ( #DESSERT )

    Pancake Cake. Russian religious and folk holiday Maslenitsa continues and since "blini" (pancakes) are the most characteristic food of Maslenitsa, I'd love to share with you this unsusual yet mouthwatering dessert. If you've already tried pancakes in...

  • Zucchini & Salmon Roll

    04 May 2017 ( #STARTER, #APPETIZER )

    Zucchini & Salmon Roll. INGREDIENTS: 3 large zucchini 1 egg 1/3 cup Parmesan cheese, grated 1 tbsp garlic powder (or minced garlic) 1 tsp pepper 1/2 tsp red pepper flakes 1/2 tsp salt 3 tbsp Mascarpone 200 g smoked salmon, sliced parsley sesame seeds...

  • Easy & Delicious Apple Tart

    25 March 2017 ( #DESSERT )

    Easy & Delicious Apple Tart. Ingredients: 230g ready to use puff pastry 2 medium apples, peeled and cored 1 egg, slightly beaten 2 tbsp sugar 1 tbsp butter lemon juice cinnamon powdered sugar Method: Roll out the puff pastry sheet. If yours is round like...

  • Orange Meringue Tart.

    17 April 2017 ( #DESSERT )

    Orange Meringue Tart. INGREDIENTS: For the pastry: 185 g flour 125 g butter, room t°C 40 g powdered sugar 30 g almond meal (ground almonds) 1 egg yolk a pinch of salt For the orange cream filling: 1 tbsp orange zest 125 ml orange juice (from 2 medium...

  • Stuffed Mini Calamari Mediterranean Recipe from Sète

    14 September 2017 ( #MAIN DISH )

    Stuffed Mini Calamari Mediterranean Recipe from Sète. INGREDIENTS: Sauce: 500 g mini calamari, cleaned and emptied 6 large tomatoes, diced 4 medium yellow onions, diced 2 garlic cloves, crushed 1/2 to 1 tsp red hot chilli pepper ( piment d'Espelette)...

  • Baked Sweet Potatoes with a Creamy Filling

    08 March 2017 ( #MAIN DISH, #SIDE DISH, #VEGETARIAN )

    Baked Sweet Potatoes with a Creamy Filling. Ingredients: 2 sweet potatoes 3 tsp sour cream 3 tbsp grated parmesan (or any other cheese) some chopped parsley salt & pepper to taste sesame seeds (optional) Method: Wash and scrub the potatoes. Coat them...

  • Marinated & Grilled Spicy Sardines

    05 August 2017 ( #MAIN DISH )

    Marinated & Grilled Spicy Sardines. Originally from Crimea in Russia, having "stopped" in New Zealand for 8 years, I've been living in the South-West of France since 2006...Throughout my life I've encountered so many different cultures, done a lot of...

  • St Valentine's Salad "Cupid"

    13 February 2017 ( #STARTER, #MAIN DISH )

    St Valentine's Salad "Cupid". Ingredients: 300g smoked salmon, cut into small cubes 4-5 eggs, hard boiled, cut into small cubes 3-4 small to medium potatoes, skinned, boiled & cut into small cubes 4 medium carrots, skinned, boiled and cut into small cubes...

  • Cucumber "Tagliatelle" with Melon & Feta

    29 July 2017 ( #STARTER, #VEGETARIAN )

    Cucumber "Tagliatelle" with Melon & Feta. INGREDIENTS (1 serving): 1/3 of a medium cucumber, unpeeled 2 to 3 slices of melon 30 g feta cheese 1 tbsp walnut or olive oil 1 tbsp red wine vinegar salt & pepper, to taste sesame seeds fresh mint leaves METHOD:...

  • Vegetarian Stuffed Zucchini

    10 August 2017 ( #MAIN DISH, #VEGETARIAN )

    Vegetarian Stuffed Zucchini. INGREDIENTS: 4 medium to large round zucchini 100 g rice, cooked 150 g feta cheese, diced 40 g black olives, sliced 10-12 cherry tomatoes 1 medium onion, diced 2 garlic cloves, minced 1 tsp fennel seeds salt / pepper, to taste...

  • Raw Vegan Brownie Bites

    11 August 2017 ( #DESSERT, #VEGETARIAN )

    Raw Vegan Brownie Bites INGREDIENTS: 1 cup walnuts 1 cup shredded coconut 1 cup dates, pitted 1/2 cup cocoa powder 2 tbsp coconut oil a pinch of salt 2 tbsp mixed seeds (flax, chia, sesame) 2 tbsp dark chocolate chips METHOD: Place walnuts, coconut, dates,...

  • Chayote Fritters

    01 October 2017 ( #STARTER, #VEGETARIAN )

    The last one of the "Chayote Trilogy":) Chayote Fritters INGREDIENTS: 3 medium to large chayotes 2 eggs 8 tbsp flour 2 garlic cloves 2 tbsp spring onion 2 tbsp parsley 1 tsp curcuma salt / pepper vegetable oil sour cream METHOD: Place chayotes in a large...

  • Chocolate Mousse Cake

    12 March 2017 ( #DESSERT )

    Chocolate Mousse cake. Ingredients: For the Crust: 270g package chocolate biscuits75ml melted butter For The Mousse: 80 g bittersweet chocolate30 g butter2 egg yolks lightly beaten25 g sugar2 tsp vanilla extract4 egg whites1/2 tsp white vinegar1 cup heavy...

  • Turkey Paupiettes with Chardonnay Cream Sauce

    19 March 2017 ( #MAIN DISH )

    Turkey Paupiettes with Chardonnay Cream Sauce. Ingredients: 4 turkey paupiettes (520g) 300 ml liquide cream 1/2 glass Chardonnay wine (or any white wine of your choice) 2 tbsp Dijon mustard 150g Champignons de Paris, sliced 1 large onion, diced 2 tbsp...

  • Banana, Berry & Almond Bake

    22 March 2017 ( #DESSERT )

    Banana, Berry & Almond Bake. This Bake is packed with nutrients which makes it a great breakfast idea. It'll take you just a few minutes to put all the ingredients together and ta-daaaaaaaam....your 7 day breakfast plan is ready!:) You may want to try...

  • Banoffee Pie

    01 April 2017 ( #DESSERT )

    Banoffee Pie. The name “banoffee” comes from “banana and toffee”. The Hungry Monk restaurant in Sussex, England, was the birthplace of this delicious dessert and it was first created in 1972. The inspiration behind this dish was “Blum’s Coffee Toffee...

  • Cardamom & Lemon Stamped Cookies

    02 April 2017 ( #DESSERT )

    Cardamom & Lemon Stamped Cookies. Cardamom is a popular spice in Norway, used in many cake and biscuit recipes. It is said that the spice was first brought to the country hundreds of years ago by Vikings who worked as mercenaries in Constantinople. Ingrédients:...

  • Mustard & Herb Rolled Turkey Roast

    14 April 2017 ( #MAIN DISH )

    Mustard & Herb Rolled Turkey Roast. Ingredients: 780g rolled turkey breast roast 2 tbsp whole grain mustard 4-5 whole springs of rosemary 4-5 sage leaves 1/4 cup parsley, chopped 3-4 tbsp olive oil 1/4 cup water salt / pepper to taste sesame seeds (optional)...

  • Lemon Ricotta Pancakes

    20 April 2017 ( #DESSERT )

    Lemon Ricotta Pancakes. INGREDIENTS: For the batter: 3 eggs 250 g ricotta cheese 180 g flour 10 g baking powder a pinch of salt 2 tbsp sugar 420 ml milk 60 ml melted butter zest from 1 lemon powdered sugar for dusting vegetable oil for frying For the...

  • Chocolate & Banana Porridge

    27 April 2017 ( #BREAKFAST )

    Chocolate & Banana Porridge. INGREDIENTS: 1/3 cup oats 1 1/2 cup milk 1 tbsp cocoa powder 1 banana 1 tbsp honey raspberries / blueberries / chia seeds for garnish METHOD: In a casserole mash the banana with a fork, then add milk and cocoa. Bring to boil...

  • Carrot Cake

    29 April 2017 ( #DESSERT )

    Carrot Cake. INGREDIENTS: 4 eggs 240 ml neutral vegetable oil 260 g sugar 150 g crushed pineapple, drained 180 ml water 2 tsp vanilla extract 540 g flour 2 tsp baking powder 1 tsp salt 2 tsp cinnamon 1 tsp nutmeg 300 g grated carrots 100 g raisins Garnish:...

  • Spicy and Creamy Chicken Bake

    10 May 2017 ( #MAIN DISH )

    Spicy and Creamy Chicken Bake. INGREDIENTS: 2 medium chicken breasts 1 tomato, sliced 1 small zucchini 50 g mushrooms, sliced 4 tbsp sour cream or Greek yogurt 1/3 cup milk 2/3 cup grated cheese of your choice (Cheddar, Emmental..) 1 garlic clove, sliced...

  • Mini Sushi Cake

    19 May 2017 ( #STARTER )

    Mini Sushi Cake. INGREDIENTS (for 1 serving): 3-4 tbsp sushi rice, cooked 1 nori seaweed sheet 1/2 avocado, sliced 1/4 large cucumber, peeled and sliced 40 g smoked salmon (about 4 slices + for garnish) 2 tbsp Mascarpone cream cheese (or Philadelphia...

  • Strawberry Tiramisu

    03 June 2017 ( #DESSERT )

    Strawberry Tiramisu. INGREDIENTS: 500 g fresh strawberries, sliced 250 g mascarpone cream cheese 3 eggs, separated 90 g sugar 200 g boudoir (ladyfinger) biscuits 1 cup strong cofee, cooled a pinch of salt METHOD: In a bowl, beat egg whites with salt until...

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