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        <title><![CDATA[Kikitchen]]></title>
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        <description><![CDATA[Cooked with LOVE, shared with PLEASURE...]]></description>
                    <item>
    <title><![CDATA[Parfait aux Fraises (Strawberry Ice Cream)]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/06/parfait-aux-fraises-strawberry-ice-cream.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/06/parfait-aux-fraises-strawberry-ice-cream.html</guid>
    <pubDate>Thu, 28 Jun 2018 20:24:37 +0200</pubDate>
    <description><![CDATA[Parfait aux Fraises (Strawberry Ice Cream) INGREDIENTS: 300 g fresh strawberries 500 ml cold thick cream (35% minimum) 150 g sugar 1 tsp vanilla extract 2 egg yolks METHOD: Line a rectangular 10x25 dish with cling film. Place strawberries & vanilla extract... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Upside-Down Orange &amp; Almond Cake]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/06/upside-down-orange-almond-cake.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/06/upside-down-orange-almond-cake.html</guid>
    <pubDate>Tue, 19 Jun 2018 15:05:47 +0200</pubDate>
    <description><![CDATA[Upside-Down Orange & Almond Cake INGREDIENTS: 3 oranges 4 eggs 100 g butter, room t° 250 g sugar + 30 g sugar 120 g flour 50 g almond powder 10 g baking powder 10 g vanilla sugar 1 tsp almond extract METHOD: Beat butter with 150 g sugar and vanilla sugar,... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Stir-Fried Pork with Chanterelles &amp; Safran]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/06/stir-fried-pork-with-chanterelles-safran.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/06/stir-fried-pork-with-chanterelles-safran.html</guid>
    <pubDate>Tue, 12 Jun 2018 19:34:46 +0200</pubDate>
    <description><![CDATA[Stir-Fried Pork with Chanterelles & Safran INGREDIENTS: 500 g pork, diced in small/medium chunks 300 g chanterelles, sliced 2 medium onions, minced 1 medium carrot, sliced 2 garlic cloves, minced 3 tbsp sour cream 1 tbsp dill, chopped 1 tsp curcuma a... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Moroccan Date Cake]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/06/moroccan-date-cake.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/06/moroccan-date-cake.html</guid>
    <pubDate>Wed, 06 Jun 2018 18:48:32 +0200</pubDate>
    <description><![CDATA[Moroccan Date Cake INGREDIENTS: 200 g pitted dates 175 g flour 90 g brown sugar 2 eggs 75 g melted butter 1 tbsp honey 1 tsp cinnamon 1 tsp baking soda METHOD: Place dates in a food processor and pulse for a few seconds. In a mixing bowl, whisk eggs with... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Walnut Brownies]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/05/walnut-brownies.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/05/walnut-brownies.html</guid>
    <pubDate>Sat, 12 May 2018 19:32:56 +0200</pubDate>
    <description><![CDATA[Walnut Brownies INGREDIENTS: 100 g dark chocolate 100 g butter 2 eggs 80 g sugar a pinch of salt 60 g flour 70 g walnuts, chopped METHOD: Melt chocolate and butter over bain-marie. In a mixing bowl, beat eggs, sugar and salt until foamy, then add chocolate... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Lazy Moussaka]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/05/lazy-moussaka.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/05/lazy-moussaka.html</guid>
    <pubDate>Sat, 12 May 2018 18:42:28 +0200</pubDate>
    <description><![CDATA[Lazy Moussaka INGREDIENTS: 2 medium eggplants, sliced 500 g ground beef 1 large onion, diced 350/400 ml tomato sauce 1 cup tomatoes, diced 6 small to medium potatoes, peeled and sliced 50 g mozzarella, sliced olive oil For béchamel: 30 g butter 3 tbsp... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Salmon &amp; Broccoli Tart]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/05/salmon-broccoli-tart.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/05/salmon-broccoli-tart.html</guid>
    <pubDate>Thu, 10 May 2018 15:19:37 +0200</pubDate>
    <description><![CDATA[Salmon & Broccoli Tart INGREDIENTS: 1 filo pastry 2 salmon fillets (+/- 200g), sliced into chunks 2 cups half-cooked broccoli 1/2 red bell pepper, sliced 2 spring onions, chopped 4 tbsp sour cream 1 egg 1 tsp oregano salt / pepper METHOD: Spread filo... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Orange &amp; Kiwi Slice]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/05/orange-kiwi-slice.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/05/orange-kiwi-slice.html</guid>
    <pubDate>Wed, 09 May 2018 18:40:30 +0200</pubDate>
    <description><![CDATA[Orange & Kiwi Slice Oh...My ...God!! This one is sooooo good!! I shouldn't have made it as I've just eaten half of it:))) ...which means 2 hours of biking for me tomorrow)))) It was definitely worth it though!! If you care for your waistline, just close... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Banana Muffins]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/05/banana-muffins.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/05/banana-muffins.html</guid>
    <pubDate>Thu, 03 May 2018 17:55:35 +0200</pubDate>
    <description><![CDATA[Banana Muffins INGREDIENTS (makes 12 muffins): 3 bananas 2 eggs 170 g flour 120 g sugar 10 g vanilla sugar 10 g baking powder 100 ml neutral vegetable oil or 100 g melted butter (I used oil) a pinch of salt METHOD: Peel and slice banans, then mash them... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Orange &amp; Chocolate Glazed Bundt Cake]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/05/orange-chocolate-glazed-bundt-cake.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/05/orange-chocolate-glazed-bundt-cake.html</guid>
    <pubDate>Tue, 01 May 2018 20:27:28 +0200</pubDate>
    <description><![CDATA[Orange & Chocolate Glazed Bundt Cake INGREDIENTS: 3 oranges 175 g soft room t°C butter 120 g + 80 g sugar 3 eggs 200 g flour 1 full tsp baking powder a pinch of salt 100 g dark chocolate, chopped in small chunks Glaze: 1 cup confectioners' sugar, 2 to... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Radish &amp; Cucumber Salad with Mustard Dressing]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/05/radish-cucumber-salad-with-mustard-dressing.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/05/radish-cucumber-salad-with-mustard-dressing.html</guid>
    <pubDate>Tue, 01 May 2018 18:11:27 +0200</pubDate>
    <description><![CDATA[Radish & Cucumber Salad with Mustard Dressing INGREDIENTS (4 servings): a bunch of radishes, sliced 1 large cucumber, peeled and sliced 1/4 red onion, sliced 1 tsp dill, chopped salad leaves (optional) salt / pepper Dressing for 1 serving : 1 tbsp vegetable... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Bean &amp; Chickpea Salad]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/04/bean-chickpea-salad.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/04/bean-chickpea-salad.html</guid>
    <pubDate>Sat, 28 Apr 2018 17:15:04 +0200</pubDate>
    <description><![CDATA[Bean & Chickpea Salad INGREDIENTS: (6/7 servings) 1 cup canned chickpeas 1 cup canned white beans 150 g asparagus, trimmed, steamed, cooled, then cut into 3 cm pieces 1/2 yellow bell pepper, diced 1/2 red bell pepper, diced 1/2 large cucumber, peeled... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Prune &amp; Banana Tart]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/04/prune-banana-tart.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/04/prune-banana-tart.html</guid>
    <pubDate>Sun, 15 Apr 2018 19:29:00 +0200</pubDate>
    <description><![CDATA[Prune & Banana Tart INGREDIENTS: 500 g prunes, pitted and halved 2 banana 600 ml water 2 tbsp brown sugar 2 tbsp dark rum 200 g flour 70 g icing sugar 100 g soft butter 1 egg yolk 1 tsp baking powder 1 tsp vanilla extract a pinch of salt METHOD: In a... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Healthy Oat Bran Pancakes]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/04/healthy-oat-bran-pancakes.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/04/healthy-oat-bran-pancakes.html</guid>
    <pubDate>Sun, 01 Apr 2018 15:41:30 +0200</pubDate>
    <description><![CDATA[Healthy Oat Bran Pancakes INGREDIENTS: 100 g extra fine oat bran 2 eggs 1 tbsp honey 1 tsp baking soda 1 tbsp apple cider vinegar 1 tsp vanilla extract (optional) 30 ml milk coconut oil, for frying METHOD: 1) Whisk eggs with oat bran, then add honey,... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Eggplant &amp; Parmesan Bake]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/03/eggplant-parmesan-bake.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/03/eggplant-parmesan-bake.html</guid>
    <pubDate>Thu, 29 Mar 2018 18:19:54 +0200</pubDate>
    <description><![CDATA[Eggplant & Parmesan Bake INGREDIENTS: 800 g eggplant, sliced in circles 500 ml tomato sauce 2 garlic cloves, sliced 60 g parmesan, grated 50 g mozzarella, sliced 2 tbsp parsley 1 tsp curcuma salt / pepper coconut oil, for frying METHOD: In a skillet,... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Fruit &amp; Cider Crêpes]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/03/fruit-cider-crepes.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/03/fruit-cider-crepes.html</guid>
    <pubDate>Sun, 18 Mar 2018 18:45:49 +0100</pubDate>
    <description><![CDATA[Fruit & Cider Crêpes INGREDIENTS: 500 ml milk 100 ml apple cider (50 ml + 50 ml) 250 g flour 4 eggs 2 tbsp sugar 50 g butter (40 g melted + 10 g) a pinch of salt 2 apples, cored, peeled and sliced 2 mandarins, peeled and split 3 tbsp honey 1/2 tsp cinnamon... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Lazy Gnocchi with Creamy Vegetable Sauce]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/03/lazy-gnocchi-with-creamy-vegetable-sauce.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/03/lazy-gnocchi-with-creamy-vegetable-sauce.html</guid>
    <pubDate>Sun, 11 Mar 2018 14:17:14 +0100</pubDate>
    <description><![CDATA[Lazy Gnocchi with Creamy Vegetable Sauce INGREDIENTS: 1 kg ready to use gnocchi 1 medium eggplant, diced 60-70 g cherry tomatoes, sliced in quarters 3 garlic cloves, crushed 300 g sour cream parsley salt / pepper 1 tsp curcuma olive oil METHOD: Cook gnocchi... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Baked Goat Cheese &amp; Bacon Omelet]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/03/baked-goat-cheese-bacon-omelet.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/03/baked-goat-cheese-bacon-omelet.html</guid>
    <pubDate>Sun, 04 Mar 2018 18:05:41 +0100</pubDate>
    <description><![CDATA[Baked Goat Cheese & Bacon Omelet INGREDIENTS: 300 g smoked bacon, diced 2 medium bell peppers, sliced or diced 1 medium zucchini, sliced, then diced 50 g mushrooms (champignons de Paris), sliced 3 full tbs sour cream 50 g goat cheese (chèvre), sliced... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Black Forest Cake]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/02/black-forest-cake.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/02/black-forest-cake.html</guid>
    <pubDate>Mon, 12 Feb 2018 21:59:39 +0100</pubDate>
    <description><![CDATA[Black Forest Cake INGREDIENTS: For cake: 6 eggs 100 g flour 50 g cocoa 200 g sugar 1 tsp baking powder 1 tsp vanilla extract a pinch of salt Cherry syrup: 50 g sugar 1 tbsp corn flour 550 g canned cherries, fruit & juice separated 2 tbsp Kirsch or Rhum... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Apple &amp; Sultana Flan]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/02/apple-sultana-flan.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/02/apple-sultana-flan.html</guid>
    <pubDate>Sun, 11 Feb 2018 17:22:06 +0100</pubDate>
    <description><![CDATA[Apple & Sultana Flan INGREDIENTS: 1 kg apples, peeled, cored and sliced in 8 chunks each 2 tbsp sultanas 4 eggs 100 g + 30 g sugar 30 g butter 200 ml milk 150 ml liquid cream (regular or low fat) 50 g flour zest from 1 lemon a pinch of salt icing sugar... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Baked Sea Bass with Mandarin &amp; Dill Dressing]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2018/01/baked-sea-bass-with-mandarin-dill-dressing.html]]></link>
    <guid>https://kikitchen.over-blog.com/2018/01/baked-sea-bass-with-mandarin-dill-dressing.html</guid>
    <pubDate>Wed, 24 Jan 2018 18:17:49 +0100</pubDate>
    <description><![CDATA[Baked Sea Bass with Mandarin & Dill Dressing INGREDIENTS: 2 whole sea bass, scraped, emptied and washed 1 lemon (juice from 1/2 lemon, the rest sliced) juice from 2 mandarins 1 tsp honey 1 tsp dill seeds 1/4 tsp cayenne pepper 2 tbsp olive oil fresh dill,... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Almond &amp; Cinnamon Shortbread Cookies]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2017/12/almond-cinnamon-shortbread-cookies.html]]></link>
    <guid>https://kikitchen.over-blog.com/2017/12/almond-cinnamon-shortbread-cookies.html</guid>
    <pubDate>Thu, 28 Dec 2017 20:11:18 +0100</pubDate>
    <description><![CDATA[Almond & Cinnamon Shortbread Cookies INGREDIENTS: (makes about 30 to 40 cookies) 220/250 g flour 170 g butter, melted 120 g powdered sugar 70 g almond powder 2 egg yolks 1/2 tsp vanilla extract 1/2 tsp cinnamon powder 1/2 tsp ginger powder pinch of salt... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Beef Bourguignon]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2017/12/beef-bourguignon.html]]></link>
    <guid>https://kikitchen.over-blog.com/2017/12/beef-bourguignon.html</guid>
    <pubDate>Thu, 21 Dec 2017 20:56:20 +0100</pubDate>
    <description><![CDATA[Beef Bourguignon Guys to tell you the truth, it's the very first time in my life that I'm trying this emblematic French recipe. I'm rather ashamed to admit it as I've been living in France for the past 11 years! I always thought that Boeuf Bourguignon... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Seared Duck Breast with Corsican Clementines &amp; Honey]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2017/12/seared-duck-breast-with-corsican-clementines-honey.html]]></link>
    <guid>https://kikitchen.over-blog.com/2017/12/seared-duck-breast-with-corsican-clementines-honey.html</guid>
    <pubDate>Wed, 06 Dec 2017 20:54:41 +0100</pubDate>
    <description><![CDATA[Seared Duck Breast with Corsican Clementines & Honey INGREDIENTS: 2 duck breasts 5 Corsican clementines (or regular mandarins) 1 tbsp red wine vinegar 3 tbsp honey 1 tsp powdered cinnamon 1 cinnamon stick salt/pepper METHOD: Squeeze juice from 4 clementines,... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chanterelle Omelette - Christmas Breakfast Idea]]></title>
    <link><![CDATA[https://kikitchen.over-blog.com/2017/11/chanterelle-omelette-christmas-breakfast-idea.html]]></link>
    <guid>https://kikitchen.over-blog.com/2017/11/chanterelle-omelette-christmas-breakfast-idea.html</guid>
    <pubDate>Thu, 30 Nov 2017 18:01:56 +0100</pubDate>
    <description><![CDATA[Chanterelle Omelette (Christmas Breakfast Idea) INGREDIENTS (for 2 people): 4 eggs, lightly beaten 200 g fresh chanterelles, trimmed and chopped 1 clove garlic, minced 1 medium onion, minced 50 ml liquid cream salt/pepper parsley and dill, chopped butter... ]]></description>
        <dc:creator><![CDATA[Oksana M.]]></dc:creator>
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