Cooked with LOVE, shared with PLEASURE...
/image%2F2250311%2F20171101%2Fob_ae5d57_oks-5068.jpg)
Chicken & Pumpkin Bake INGREDIENTS: 3 chiken breasts 1 kg pumpkin 1 onion, diced 200 ml light cream (4%) 2 tsp...
Learn more/image%2F2250311%2F20171019%2Fob_b917b5_oks-5018.jpg)
Apple, Caramel & Spéculoos Tiramisu. INGREDIENTS: 4 medium apples 70 g sugar 3 tbsp honey 1/2 tsp cinnamon 30 g...
Learn more/image%2F2250311%2F20171001%2Fob_8cd5ff_oks-4996.jpg)
The last one of the "Chayote Trilogy":) Chayote Fritters INGREDIENTS: 3 medium to large chayotes 2 eggs 8 tbsp...
Learn more/image%2F2250311%2F20170930%2Fob_621ee7_oks-4947.jpg)
Chayote & Bacon Spicy Gratin INGREDIENTS: 5 large chayotes 200 g smoked bacon, diced 1 medium onion, diced 200...
Learn more/image%2F2250311%2F20170917%2Fob_b4abcd_oks-4761.jpg)
Originating from Mexico and Central America, this vegetable offers a number of health benefits. To start with,...
Learn more/image%2F2250311%2F20170914%2Fob_2a1e00_oks-4400.jpg)
Stuffed Mini Calamari Mediterranean Recipe from Sète. INGREDIENTS: Sauce: 500 g mini calamari, cleaned and emptied...
Learn more/image%2F2250311%2F20170912%2Fob_7fa138_oks-4749.jpg)
Ricotta, Spinach & Mushroom Fettuccine. INGREDIENTS: 250 g fettuccine pasta 300 g frozen spinach 200 g ricotta...
Learn more/image%2F2250311%2F20170811%2Fob_93bc1f_oks-4494.jpg)
Raw Vegan Brownie Bites INGREDIENTS: 1 cup walnuts 1 cup shredded coconut 1 cup dates, pitted 1/2 cup cocoa powder...
Learn more/image%2F2250311%2F20170810%2Fob_1ebe10_oks-4413.jpg)
Baked Whiting with French Mustard Sauce. INGREDIENTS: 4 whiting fillets (about 200 g each) 1 tbsp whole grain Dijon...
Learn more/image%2F2250311%2F20170810%2Fob_6731e2_oks-4327.jpg)
Vegetarian Stuffed Zucchini. INGREDIENTS: 4 medium to large round zucchini 100 g rice, cooked 150 g feta cheese,...
Learn more