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Kikitchen

Cooked with LOVE, shared with PLEASURE...

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  • Spicy and Creamy Chicken Bake

    10 May 2017 ( #MAIN DISH )

    Spicy and Creamy Chicken Bake. INGREDIENTS: 2 medium chicken breasts 1 tomato, sliced 1 small zucchini 50 g mushrooms, sliced 4 tbsp sour cream or Greek yogurt 1/3 cup milk 2/3 cup grated cheese of your choice (Cheddar, Emmental..) 1 garlic clove, sliced...

  • Carrot Cake

    29 April 2017 ( #DESSERT )

    Carrot Cake. INGREDIENTS: 4 eggs 240 ml neutral vegetable oil 260 g sugar 150 g crushed pineapple, drained 180 ml water 2 tsp vanilla extract 540 g flour 2 tsp baking powder 1 tsp salt 2 tsp cinnamon 1 tsp nutmeg 300 g grated carrots 100 g raisins Garnish:...

  • Lemon Ricotta Pancakes

    20 April 2017 ( #DESSERT )

    Lemon Ricotta Pancakes. INGREDIENTS: For the batter: 3 eggs 250 g ricotta cheese 180 g flour 10 g baking powder a pinch of salt 2 tbsp sugar 420 ml milk 60 ml melted butter zest from 1 lemon powdered sugar for dusting vegetable oil for frying For the...

  • Cardamom & Lemon Stamped Cookies

    02 April 2017 ( #DESSERT )

    Cardamom & Lemon Stamped Cookies. Cardamom is a popular spice in Norway, used in many cake and biscuit recipes. It is said that the spice was first brought to the country hundreds of years ago by Vikings who worked as mercenaries in Constantinople. Ingrédients:...

  • Chocolate Mousse Cake

    12 March 2017 ( #DESSERT )

    Chocolate Mousse cake. Ingredients: For the Crust: 270g package chocolate biscuits75ml melted butter For The Mousse: 80 g bittersweet chocolate30 g butter2 egg yolks lightly beaten25 g sugar2 tsp vanilla extract4 egg whites1/2 tsp white vinegar1 cup heavy...

  • Peach Orange and Berry Tart

    30 July 2017 ( #DESSERT )

    Peach, Orange & Berry Tart. My dear friends and followers, please welcome my new creation! It came spontaneously, from nowhere. I was just stiring and mixing things round and round hoping that it'd work out. And it did!! Low in sugar, refreshing and very...

  • Chocolate & Banana Porridge

    27 April 2017 ( #BREAKFAST )

    Chocolate & Banana Porridge. INGREDIENTS: 1/3 cup oats 1 1/2 cup milk 1 tbsp cocoa powder 1 banana 1 tbsp honey raspberries / blueberries / chia seeds for garnish METHOD: In a casserole mash the banana with a fork, then add milk and cocoa. Bring to boil...

  • Almond & Cinnamon Shortbread Cookies

    28 December 2017 ( #DESSERT )

    Almond & Cinnamon Shortbread Cookies INGREDIENTS: (makes about 30 to 40 cookies) 220/250 g flour 170 g butter, melted 120 g powdered sugar 70 g almond powder 2 egg yolks 1/2 tsp vanilla extract 1/2 tsp cinnamon powder 1/2 tsp ginger powder pinch of salt...

  • Stuffed Chayote

    17 September 2017 ( #MAIN DISH )

    Originating from Mexico and Central America, this vegetable offers a number of health benefits. To start with, chayote contains no cholesterol and unhealthy fats, and is usually recommended for controlling bad cholesterol levels and reducing weight. Chayote...

  • Mustard & Herb Rolled Turkey Roast

    14 April 2017 ( #MAIN DISH )

    Mustard & Herb Rolled Turkey Roast. Ingredients: 780g rolled turkey breast roast 2 tbsp whole grain mustard 4-5 whole springs of rosemary 4-5 sage leaves 1/4 cup parsley, chopped 3-4 tbsp olive oil 1/4 cup water salt / pepper to taste sesame seeds (optional)...

  • Chayote & Bacon Spicy Gratin

    30 September 2017 ( #MAIN DISH )

    Chayote & Bacon Spicy Gratin INGREDIENTS: 5 large chayotes 200 g smoked bacon, diced 1 medium onion, diced 200 ml milk 3 full tbsp sour cream (or mascarpone) 100 g mozzarella 2 eggs 1/4 tsp cayenne pepper 1 tsp curcuma 1 tsp oregano 1 tsp chives salt...

  • Prune & Banana Tart

    15 April 2018 ( #DESSERT )

    Prune & Banana Tart INGREDIENTS: 500 g prunes, pitted and halved 2 banana 600 ml water 2 tbsp brown sugar 2 tbsp dark rum 200 g flour 70 g icing sugar 100 g soft butter 1 egg yolk 1 tsp baking powder 1 tsp vanilla extract a pinch of salt METHOD: In a...

  • Banoffee Pie

    01 April 2017 ( #DESSERT )

    Banoffee Pie. The name “banoffee” comes from “banana and toffee”. The Hungry Monk restaurant in Sussex, England, was the birthplace of this delicious dessert and it was first created in 1972. The inspiration behind this dish was “Blum’s Coffee Toffee...

  • Orange & Kiwi Slice

    09 May 2018 ( #DESSERT )

    Orange & Kiwi Slice Oh...My ...God!! This one is sooooo good!! I shouldn't have made it as I've just eaten half of it:))) ...which means 2 hours of biking for me tomorrow)))) It was definitely worth it though!! If you care for your waistline, just close...

  • Banana Muffins

    03 May 2018 ( #DESSERT )

    Banana Muffins INGREDIENTS (makes 12 muffins): 3 bananas 2 eggs 170 g flour 120 g sugar 10 g vanilla sugar 10 g baking powder 100 ml neutral vegetable oil or 100 g melted butter (I used oil) a pinch of salt METHOD: Peel and slice banans, then mash them...

  • Banana, Berry & Almond Bake

    22 March 2017 ( #DESSERT )

    Banana, Berry & Almond Bake. This Bake is packed with nutrients which makes it a great breakfast idea. It'll take you just a few minutes to put all the ingredients together and ta-daaaaaaaam....your 7 day breakfast plan is ready!:) You may want to try...

  • Potato & Onion Tart

    12 March 2017 ( #MAIN DISH, #VEGETARIAN )

    Potato & Onion Tart. Ingredients: 1 roll shortcrust pastry, about 375g (mine is homemade, see the recipe here below) 5 medium onions 5 medium potatoes 2 eggs 4 tbsp sour cream 2 tbsp parsley 1 tsp nutmeg salt and pepper to taste some olive oil Method:...

  • The Iron Lady

    06 February 2017 ( #STARTER, #MAIN DISH )

    Dear Girls (sorry Gentlemen;) ), this one is for us!! We often suffer from iron deficiency, so here's my little creation "The Iron Lady" that will help you get enough of this precious mineral. Suitabale for vegetarians. Figure out your own proportions...

  • Eggplant & Parmesan Bake

    29 March 2018 ( #MAIN DISH, #VEGETARIAN )

    Eggplant & Parmesan Bake INGREDIENTS: 800 g eggplant, sliced in circles 500 ml tomato sauce 2 garlic cloves, sliced 60 g parmesan, grated 50 g mozzarella, sliced 2 tbsp parsley 1 tsp curcuma salt / pepper coconut oil, for frying METHOD: In a skillet,...

  • Baked Goat Cheese & Bacon Omelet

    04 March 2018 ( #MAIN DISH, #BREAKFAST )

    Baked Goat Cheese & Bacon Omelet INGREDIENTS: 300 g smoked bacon, diced 2 medium bell peppers, sliced or diced 1 medium zucchini, sliced, then diced 50 g mushrooms (champignons de Paris), sliced 3 full tbs sour cream 50 g goat cheese (chèvre), sliced...

  • Summer Vegetable Tian with an Italian Touch

    30 July 2017 ( #SIDE DISH, #VEGETARIAN )

    Summer Vegetable Tian with an Italian Touch. INGREDIENTS: 1 medium eggplant 2 large tomatoes 2 medium yellow zucchini 2 garlic cloves, minced 250 g ricotta cheese fresh thyme salt / pepper vegetable oil ( I used walnut oil) METHOD: Slice the unpeeled...

  • Chanterelle Omelette - Christmas Breakfast Idea

    30 November 2017 ( #VEGETARIAN, #BREAKFAST )

    Chanterelle Omelette (Christmas Breakfast Idea) INGREDIENTS (for 2 people): 4 eggs, lightly beaten 200 g fresh chanterelles, trimmed and chopped 1 clove garlic, minced 1 medium onion, minced 50 ml liquid cream salt/pepper parsley and dill, chopped butter...

  • Very-Berry Oat Crumble Bars

    13 May 2017 ( #DESSERT, #VEGETARIAN )

    Very-Berry Oat Crumble Bars. INGREDIENTS: For the crust: 95 g flour 100 g rolled oats 100 g brown sugar 1/2 tsp baking powder 1/4 tsp salt 115 g butter, unsalted, room t°C 1 tsp vanilla extract For the very-berry filling: 300 g mixed berries, fresh or...

  • Beetroot & Feta Salad

    11 February 2017 ( #STARTER, #VEGETARIAN )

    Beetroot & Feta Salad. Ingredients (for 1 serving): 2 small betroots, cooked and grated 30g feta cheese, cut in cubes a handful of arugula salad leaves 1 tbsp pistachio oil (or any vegetable oil of your choice) 1 tsp raspberry vinegar 1 tbsp mixed seeds...

  • Black Rice Salad with Raspberry Vinaigrette

    12 April 2017 ( #STARTER, #VEGETARIAN )

    Black Rice Salad with Raspberry Vinaigrette. Ingredients: 1 1/2 cup black rice, cooked 1 large zucchini 2/3 cup cherry tomatoes, cut in quarters 2 cloves garlic, minced 1/2 cup parsley, chopped 2 tbsp vegetable oïl ( for this recipe I used pistachio seed...

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