Duck Aiguillettes (sliced duck fillet)

Duck Aiguillettes (sliced duck fillet).

Ingredients:

• 300g sliced duck fillet
• 1 tbsp honey
• 1 tsp thyme
• 1 tsp paprika
• juice & zest from 1 orange
• 2 tbsp olive oil
• salt/pepper to taste
• olive oil for frying
• garnish: orange slices & sesame seeds

Method:

1. In a bowl combine all the ingredients and let the meat marinate for at least 1 hour in the fridge.
2. Take it out of the fridge, shake off the excess marinade and fry the duck slices in olive oil for 5-7 minutes or untill almost done.
3. Pour in the rest of the marinade onto the frying pan & let it simmer for 1-2 minutes.
4. Serve with orange slices & sesame seeds if desired.