Moelleux au Chocolat

Moelleux au Chocolat.

Ingredients:

Batter:

• 250g dark chocolate
• 175g butter
• 125g powdered sugar
• 5 eggs
• a pinch of salt

Chocolate ganache:

• 100g dark chocolate
• 50g butter
• 2 tbsp liquide cream (30%)

Method:

1. Preheat the oven to 200°C.
2. Melt chocolate and butter in a bain marie.
3. Mix together icing sugar, salt and flour in a seperate bowl. Then add eggs and mix well.
4. Pour in the chocolate. Stir to combine the ingredients.
5. Butter a round 22cm diameter baking dish. 
6. Pour mixture into the the baking dish and bake for 15 minutes.
7. Take the cake out from the oven and let it cool down for 20-30 minutes.
8. Prepare the chocolate ganache: melt chocolate, butter and liquide cream in a bain marie; let it cool down; pour the sauce over the cake.
9. Enjoy! :) .....and don't forget to share:)