Light & Creamy Prawn Salad

Light & Creamy Prawn Salad.

Ingredients:

• 450g shell-on prawns, cooked & peeled
• 1 medium to large cucumber, peeled
• 4 eggs, hard boiled
• 1 large spring onion
• 1 garlic clove
• 100g light sour cream
• 50g light mayonnaise
• 2 tbsp fresh parsley
• salt & pepper to taste
• some salad leaves
• some paprika

Method.

1. Dice into little cubes the prawns, the cucumber and the eggs.
2. Chop the spring onion and parsley, mince garlic.
3. Mix all the ingredients together.
4. Garnish with salade leaves and sprinkle with paprika before serving.

Comments

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