Cooked with LOVE, shared with PLEASURE...
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Kulich - Russian Easter Bread. The name “Kulich” originated from the Greek word "kollix," which means “a loaf of...
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Homemade Vegan Mayonnaise. Ingredients: 150 ml olive oïl 70-80 ml soya milk (or coconut milk) 1 tsp whole grain...
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Frittata Primavera. Ingredients: 1 big onion, chopped 2 garlic cloves, minced 2 big potatoes, cut in cubes 1 large...
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Mustard & Herb Rolled Turkey Roast. Ingredients: 780g rolled turkey breast roast 2 tbsp whole grain mustard 4-5...
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Black Rice Salad with Raspberry Vinaigrette. Ingredients: 1 1/2 cup black rice, cooked 1 large zucchini 2/3 cup...
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Cheesy Egg Bake. Ingredients: 10 eggs 250g ricotta cheese 5 tbsp mozzarella cheese, grated 70g parmesan cheese...
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Raspberry Fondant au Chocolat. Ingredients (for 10 fondants): 200g dark chocolate 2 eggs 100g butter 100g sugar...
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Cardamom & Lemon Stamped Cookies. Cardamom is a popular spice in Norway, used in many cake and biscuit recipes....
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Bulgur Salad with Lemon & Honey Vinaigrette. Ingredients: 2 cups bulgur, cooked 1 red bell pepper, chopped 1 cup...
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Banoffee Pie. The name “banoffee” comes from “banana and toffee”. The Hungry Monk restaurant in Sussex, England,...
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