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Kikitchen

Kikitchen

Cooked with LOVE, shared with PLEASURE...

02/19/2017 From Overblog

Dark Chocolate & Cranberry Truffles.

Dark Chocolate & Cranberry Truffles. Ingredients & Method: In a bain-marie, over medium heat, melt 200g of dark...

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02/19/2017 From Overblog

Potato Soufflé

Potato Soufflé. Ingredients & Method: Butter 4 ramekins dishes & dust with bread crumbs. Boil & then mash 300g...

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02/17/2017 From Overblog

Paleo Breakfast Cookies

Paleo Beakfast Cookies. A tasty & healthy way to start your day!:) Gluten free, dairy free, refined sugar free:)...

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02/16/2017 From Overblog

Apple & Sultana Flamusse

Apple & Sultana Flamusse. Apple Flamusse is a Burgundian speciality but I slightly altered it by adding some sultanas...

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02/15/2017 From Overblog

Cannelés de Bordeaux

Cannelés (a specialty of the Bordeaux region of France). The modern word "canelé" (meaning "ridged") originates...

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02/14/2017 From Overblog

Biscotti alle Mandorle

Biscotti alle Mandorle (Almond Biscuits). These biscuits taste like macarons but the preparation procedure is much...

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02/13/2017 From Overblog

Strawberry Scones

Strawberry Scones Ingredients: 250g fresh strawberries, stemmed, cut into small pieces 280g flour 50g sugar 10g...

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02/13/2017 From Overblog

St Valentine's Salad "Cupid"

St Valentine's Salad "Cupid". Ingredients: 300g smoked salmon, cut into small cubes 4-5 eggs, hard boiled, cut...

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02/12/2017 From Overblog

Ultimate Chocolate Mousse

Ultimate Chocolate Mousse. Ingredients: 150g dark chocolate (at least 70% cocoa) 3 eggs, separated 50g butter 50g...

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