1 cup plain yogurt 2 cups sugar (I put less) 2 cups flour 1 cup almond meal 75 butter, melted 3 eggs 1 sachet vanilla sugar 1 sachet baking powder 1 tsp cinnamon pinch of salt 500g figs (about 12-13 medium figs) cut in halves
Instructions:
In a bowl sift flour & almond meal. Add baking powder, salt, cinnamon. In a separate bowl beat eggs, sugar & vanilla sugar until pale & creamy, then add yogurt. Mix all ingredients together. Add butter. Transfer into a baking dish. Decorate with figs. Bake at 180°C for 25-35min.