Spicy Curry Vegetable Soup

Spicy Curry Vegetable Soup.

Ingredients:

1 large sweet potato
2 leeks
4 medium carrots
1 little butternut squash
1/2 tsp nutmeg powder
1 full tsp curry powder
1/3 tsp red chilli pepper flakes
200ml liquid cream
salt
cilantro & parsley, chopped
some sesame seeds
some olive oil

Instructions:

Peel butternut squash & sweet potato, cut them into medium size cubes.
Peel & slice carrots a leeks.
Saute carrots & leeks in some oil over medium heat. When the veges are half cooked, add spiced, salt, chilli pepper.
Turn off the heat & transfer the veges into a large casserole adding butternut squash & sweet potato.
Cook over medium heat until all veges are tender.
Pour in 200ml liquid cream, let it simmer for 1-2 min.
Using an immersion blender, blend the soup until smooth.
Sprinkle with chopped herbs & sesame seeds before serving.