Yogurt & Lemon Cake

Yogurt & Lemon Cake.

* use your yogurt container as a measuring cup*

Ingrédients:

1 plain yogurt (125g)
3 eggs
2 (or less) cups sugar
3 cups flour
1 sachet baking powder (11g)
1 sachet vanilla sugar (7g or 1 tsp vanilla extract)
1 pinch of salt
1 tsp lemon zest
1/2 cup olive oil

Instructions:

In a large bowl, using a whick, combine all the ingredients in the following order:
* yogurt + eggs
* sugar + vanilla extract
* lemon zest
* flour + salt + baking powder
* olive oil
Bake at 180°C for 25-30min. Sprinkle with sugar b4 serving (optional).