Banana Muffins

Banana Muffins

INGREDIENTS (makes 12 muffins):

• 3 bananas
• 2 eggs
• 170 g flour
• 120 g sugar
• 10 g vanilla sugar
• 10 g baking powder
• 100 ml neutral vegetable oil or 100 g melted butter (I used oil)
• a pinch of salt

METHOD:

1. Peel and slice banans, then mash them with a fork.
2. Combine bananas, flour, baking powder, sugar, vanilla sugar and salt in a large bowl and mix until smooth.
3. Beat in eggs 1 by 1 mixing in between.
4. Finally add oil and mix thoroughly.
5. Scoop into muffin pans.
6. Bake in preheated to 180°C oven for no longer than 20 minutes.
7. Decorate with chocolate ganache and banana slices, if desired.

Chocolate ganache: microwave 50 g of dark chocolate with 3 to 4 tbsp of heavy cream, whisk to combine, then pour over cooled muffin tops.